Community Gardens (6 mins) (Oct 2005)
At the Heritage Community Garden, people of all ages and backgrounds have fun together, save money and learn to grow food in an urban environment.
About Chapter 1: Eating Local
Transporting and storing imported foods is a major contributor to the world's greenhouse gas emissions.Eating locally produced food is better for our environment,health and future food security. How are Albertans learning to get in touch with the land, even in the city?
About Made-in-Alberta (MIA) Series